Gluten Free Apple Pie
Ingredients
The crust
-
4
cups
Gluten Free All Purpose Flour
-
¼
cup
coconut sugar
-
1
tsp
salt
-
1
cup
chilled butter, cubed
-
2
units
eggs
-
8–10
tbsp
milk
The filling
-
6
medium
apples, peeled, cored, and sliced thin
-
1
tbsp
lemon juice
-
1
tsp
vanilla
-
½
cup
coconut sugar
-
1
tsp
cinnamon
-
¼
tsp
nutmeg
-
¼
tsp
salt
-
2
tbsp
gluten-free flour
-
1
unit
egg (for egg wash)
Instructions
- Combine flour, coconut sugar, and salt in a bowl.
- Blend in chilled butter until small crumbs form.
- Add eggs and mix; then slowly add milk until dough forms.
- Chill the dough in the fridge for 30 minutes.
- Prepare the apple filling by mixing sliced apples with lemon juice, coconut sugar, cinnamon, nutmeg, and salt.
- Preheat the oven to 350°F and grease a pie dish.
- Roll out half of the dough and place it in the pie dish.
- Fill the crust with the apple mixture.
- Roll out the second half of the dough and place it over the apples, sealing the edges.
- Brush the top with egg wash and make slits for steam.
- Bake for 50-55 minutes until golden brown and bubbly.
- Let cool before serving.
Nutrition Facts (estimated)
Servings
10 slices
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
60mg
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