Recipe: Rocky Road Frozen Custard

Ingredients

Combine sugar, milk, salt, cocoa powder, cinnamon, and cream in a saucepan over medium heat, stirring frequently until it simmers but does not boil.
While the milk mixture heats, whisk the egg yolks in a small bowl.
Once the milk mixture simmers, remove ½ cup and gradually add it to the egg yolks, stirring constantly until smooth.
Gradually add the egg mixture back to the milk mixture, stirring constantly, and heat until thickened.
Remove from heat and stir in the chopped chocolate until melted, then chill the mixture for at least two hours.
After chilling, stir in the vanilla extract.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
When almost done churning, add the marshmallows and pecans, then transfer to containers and freeze for a few hours before serving.

Servings

Calories

300

Total fat

20g

Total carbohydrates

30g

Total protein

Sodium

200mg

Cholesterol

150mg