Strawberry Jam
Ingredients
-
1
lb.
fresh strawberries
-
1
cup
sugar
-
2
tablespoons
lemon juice
Instructions
- Crush the fresh strawberries and set aside.
- Heat a saucepan and add the strawberries and sugar, stirring over medium heat until the strawberries become a watery jam-like consistency.
- Lower the heat to simmer, add lemon juice, and reduce the liquid until the jam reaches the desired consistency.
- Turn off the heat, let cool, and transfer the jam into an airtight jar or container.
Nutrition Facts (estimated)
Servings
4
Calories
230
Total fat
1g
Total carbohydrates
59g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
You might also like