Blueberry Jam
Ingredients
-
6
cups
fresh blueberries
-
1
cup
sugar
-
2
tablespoons
lemon juice
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Stir constantly and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 30 minutes until the jam thickens.
- Remove from heat, let cool, and store in airtight jars in the fridge.
Nutrition Facts (estimated)
Servings
24
Calories
54
Total fat
1g
Total carbohydrates
14g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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