Life Changing 10-Minute Tuna Salad
Ingredients
-
2
cans or jars
tuna
-
6
pieces
cornichons or dill pickles
-
2
stalks
celery
-
½
medium
red onion
-
3
tablespoons
fresh dill or 2 tablespoons dried dill
-
2
green onions
green onions
-
1
medium
lemon
-
½
cup
mayonnaise or Greek yogurt
-
2
teaspoons
Dijon mustard
-
2
tablespoons
pickle juice
-
to taste
sea salt
-
to taste
black pepper
Instructions
- Drain the liquid from the tuna.
- Mash the tuna in a bowl using a fork.
- Add the remaining ingredients and mix well.
- Serve immediately or store in the fridge for up to three days.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
400mg
Cholesterol
30mg
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