Recipe: No-Knead Flat Bread

Ingredients

Combine the flour, water, salt, and yeast in a bowl.
Stir until a shaggy dough forms.
Cover the bowl with plastic wrap and let it rest for several hours, preferably overnight.
After resting, turn the dough out onto a floured surface and shape it gently.
Preheat the oven with a baking stone or cast iron pot inside.
Once preheated, transfer the dough to the pot or stone and cover it.
Bake for a specified time until the bread is golden brown.

Servings

Calories

200

Total fat

Total carbohydrates

42g

Total protein

Sodium

400mg

Cholesterol

0mg