Honey Butter Corn
Ingredients
The corn
-
4
ears
corns, cut into halves
The honey butter mixture
-
1
tablespoon
honey
-
3
tablespoons
salted butter, melted
-
½
teaspoon
parsley, chopped
Instructions
- 1. Boil the corn in water for 10 minutes, then drain.
- 2. Prepare the honey butter mixture by combining honey, melted butter, and chopped parsley.
- 3. Brush the honey butter generously onto each ear of corn or toss the corn with the honey butter. Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
224
Total fat
11g
Total carbohydrates
6g
Total protein
0.2g
Sodium
90mg
Cholesterol
30mg
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