Garlic-Herb Butter Roasted Corn
Ingredients
-
3
tablespoons
salted butter, melted
-
1
teaspoon
parsley leaves, chopped
-
1
clove
garlic, finely minced
-
1
tablespoon
honey
-
3
ears
corn, cut into 2-inch pieces
-
to taste
paprika, optional
Instructions
- Combine the melted butter, parsley, garlic, and honey to make the garlic-herb butter mixture.
- Boil water in a pot and cook the corn for about 5 minutes, then drain.
- Brush the garlic-herb butter generously on each ear of corn.
- Roast the corn on a cast-iron grill pan over high heat for about 5 minutes until slightly charred.
- Alternatively, roast in the oven at 400°F for about 10-15 minutes until charred.
- Drizzle with paprika if desired and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
178
Total fat
8.6g
Total carbohydrates
25.5g
Total protein
3.4g
Sodium
79mg
Cholesterol
20mg
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