Boiled Corn on the Cob
Ingredients
The corn
-
4 to 8
ears
fresh sweet corn
For serving
-
to taste
butter or compound butter
-
to taste
sea salt
-
to taste
freshly ground black pepper
Instructions
- Bring a large pot of water to a boil.
- Remove the husks and silks from the corn.
- Add the corn to the boiling water and cook for 3 to 5 minutes until tender and bright yellow.
- Alternatively, you can start with cold water and bring it to a boil, cooking for 1 to 2 minutes until just tender.
- Drain the corn and serve warm with butter, salt, and pepper.
Nutrition Facts (estimated)
Servings
4 to 8
Calories
120
Total fat
3g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
10mg
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