Basil Butter Corn
Ingredients
The basil butter
-
½
stick
salted butter
-
⅓
cup
fresh basil leaves
-
2
cloves
garlic
-
½
tablespoon
honey
-
1
pinch
cayenne pepper
The corn
-
4
ears
corn
-
2
tablespoons
shaved Parmesan cheese
Instructions
- Preheat the oven to 400°F (207°C).
- Blend the butter, basil, garlic, honey, and cayenne pepper in a food processor.
- Place the corn on a baking sheet lined with parchment paper or aluminum foil.
- Brush the butter generously over the corn and bake for 20 minutes.
- Sprinkle the shaved Parmesan cheese on top of the corn and bake for an additional 5 minutes, or until the cheese is melted and slightly browned.
- Remove from the oven and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
197
Total fat
27g
Total carbohydrates
39g
Total protein
8g
Sodium
290mg
Cholesterol
64mg
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