Baked Parmesan Cheese Corn
Ingredients
The corn mixture
-
2
cans
sweet whole kernel corn, drained
-
½
cup
mayonnaise
-
½
teaspoon
ground black pepper
-
½
teaspoon
garlic salt
-
2
teaspoons
sugar
-
1
tablespoon
grated parmesan cheese
-
½
cup
shredded parmesan cheese, divided
For garnish
Instructions
- Preheat the oven to 380°F (198°C).
- In a large bowl, combine the corn, mayonnaise, black pepper, garlic salt, sugar, grated parmesan, and half of the shredded parmesan. Stir well.
- Pour the mixture into a baking dish and sprinkle the remaining shredded parmesan on top.
- Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, garnished with additional parmesan and parsley flakes if desired.
Nutrition Facts (estimated)
Servings
4
Calories
349
Total fat
24g
Total carbohydrates
25g
Total protein
9g
Sodium
851mg
Cholesterol
15mg
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