Delicious Parmesan Cream Corn
Ingredients
-
5
cups
frozen or fresh white or yellow corn kernels
-
1
cup
cream
-
1
teaspoon
salt
-
2
tablespoons
sugar
-
¼
teaspoon
coarsely ground black pepper
-
2
tablespoons
butter
-
1
cup
milk
-
2
tablespoons
flour
-
¼
cup
freshly grated Parmesan cheese
Instructions
- Combine corn, cream, salt, sugar, pepper, and butter in a medium saucepan.
- Heat over medium, stirring often until the butter melts.
- In a separate bowl, whisk milk and flour until smooth.
- Add the milk mixture to the corn, stirring quickly, and cook until thick and bubbly.
- Remove from heat and stir in Parmesan cheese until melted.
- Season with additional salt and pepper if needed, then serve.
Nutrition Facts (estimated)
Servings
8
Calories
252
Total fat
16g
Total carbohydrates
25g
Total protein
5g
Sodium
581mg
Cholesterol
52mg
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