Southern Creamed Corn
Ingredients
-
4
cups
corn, fresh or frozen
-
1
medium
yellow onion
-
2
tbsp
butter
-
2
tbsp
minced garlic
-
2
tbsp
all-purpose flour
-
1/3
cup
sugar
-
1
tsp
black pepper
-
1/2
tsp
sea salt
-
1/2
tsp
garlic powder
-
1/2
tsp
paprika
-
1/4
tsp
ground cumin
-
1/2
cup
evaporated milk
-
1/3
cup
heavy cream
-
1
cup
asiago cheese, shredded
Instructions
- Cut the kernels from the corn cob over the center of a Bundt cake pan and set aside.
- Chop the onion into small pieces and set aside.
- Heat a pan to medium heat, add butter, flour, and minced garlic, and stir. Add the onions and cook until translucent for about 5 minutes.
- Add the corn kernels, seasonings, and sugar to the saucepan and cook for another 5 minutes.
- Pour in the evaporated milk and heavy cream, then cook for an additional 10 minutes.
- Remove from heat and stir in the asiago cheese. Serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
355
Total fat
16.7g
Total carbohydrates
44g
Total protein
12.6g
Sodium
205mg
Cholesterol
44mg
You might also like