Keto Zucchini Bread
Ingredients
-
1½
cups
almond flour
-
¼
cup
coconut flour
-
⅓
cup
granulated sweetener of choice
-
1
teaspoon
baking powder
-
3
large
eggs
-
½
cup
butter
-
½
cup
Greek yogurt
-
¼
cup
milk of choice
-
1
teaspoon
vanilla extract
-
½
cup
zucchini
Instructions
- Preheat the oven to 180C/350F and grease a loaf pan.
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk the wet ingredients until smooth.
- Combine the wet and dry ingredients, then fold in the shredded zucchini.
- Transfer the batter to the prepared loaf pan.
- Bake for 45-50 minutes or until a skewer comes out clean.
- Let the bread cool in the pan before slicing.
Nutrition Facts (estimated)
Servings
12 slices
Calories
182
Total fat
16g
Total carbohydrates
5g
Total protein
6g
Sodium
136mg
Cholesterol
0mg
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