Slow Cooker Sweet Potato Chili
Ingredients
The chili
-
2
lbs
ground beef or ground bison
-
1
large
sweet potato, peeled and cut in ½-inch cubes (about 3 cups)
-
1
large
yellow onion, diced
-
8
cloves
garlic, minced
-
2
28-ounce cans
fire-roasted diced tomatoes, undrained
-
1
4-ounce can
diced green chilies
-
2
tablespoons
tomato paste
-
2
tablespoons
chili powder
-
1
tablespoon
ground cumin
-
½
teaspoon
ground chipotle or ancho chili powder
-
2
teaspoons
fine salt
-
½
teaspoon
black pepper
-
2
cups
beef broth, chicken broth, or vegetable broth
Optional toppings
-
to taste
lime wedges
-
to taste
chopped cilantro
-
to taste
jalapeno slices
-
to taste
sliced green onions
-
to taste
jicama sticks
-
to taste
tortilla chips
-
to taste
sour cream
-
to taste
shredded cheese
Instructions
- Cook the ground beef in a skillet until browned, draining off any fat.
- Transfer the cooked ground beef to the slow cooker and add all remaining ingredients.
- Stir well, cover, and cook on high for 4 hours or on low for 6-8 hours until sweet potatoes are tender.
- Taste and adjust seasonings if necessary, then serve with desired toppings.
Nutrition Facts (estimated)
Servings
10 servings
Calories
264
Total fat
10g
Total carbohydrates
10g
Total protein
25g
Sodium
875mg
Cholesterol
75mg
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