Slow Cooker Chunky Beef Chili with Sweet Potatoes
Ingredients
The chili
-
2
lbs.
Boneless Beef Chuck or Round Roast
-
1
Tbsp.
olive oil or other cooking fat
-
1
medium
yellow onion, diced
-
1
medium
green bell pepper, diced
-
6
cloves
garlic, minced
-
2
medium
sweet potatoes, peeled and cubed
-
1
can (4-ounce)
diced green chilies
-
2
Tbsp.
chili powder
-
1
Tbsp.
ground cumin
-
1
tsp.
salt
-
½
tsp.
black pepper
-
2
cans (28-ounce)
fire-roasted diced tomatoes
-
3
ounces
no-salt-added tomato paste
-
1
cup
low-sodium beef broth
Suggested toppings
-
to taste
sliced avocado
-
to taste
pickled or fresh jalapeno slices
-
to taste
cilantro
-
to taste
lime wedges
Instructions
- If browning the meat, heat olive oil in a skillet and brown the beef cubes on all sides, then transfer to the slow cooker.
- Combine all ingredients in the slow cooker.
- Cook on low for 8 hours or until the beef is tender.
- Season with additional salt and pepper as needed, and serve with desired toppings.
Nutrition Facts (estimated)
Servings
8
Calories
356
Total fat
14g
Total carbohydrates
22g
Total protein
33g
Sodium
485mg
Cholesterol
mg
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