Recipe: Sweet Potato Biscuits

Ingredients

Preheat the oven to 400°F and roast the sweet potato for 45 minutes to 1 hour until tender.
Mash the roasted sweet potato and measure out ¾ cup.
Adjust the oven temperature to 425°F and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, and salt, then add sliced butter and cut into pea-sized pieces.
Add the milk and sweet potato puree, mixing until just combined.
Turn the dough onto a floured surface and gently press to ½ inch thickness, folding it over 4-5 times.
Cut out biscuit shapes and place them on the prepared baking sheet.
Bake for 12-15 minutes until golden and fluffy, then serve immediately.

Servings

4 biscuits

Calories

358

Total fat

18g

Total carbohydrates

43g

Total protein

Sodium

319mg

Cholesterol

47mg