Berry Sauce
Ingredients
-
¾
cup
frozen berries
-
1 ½ – 2
tablespoons
pure maple syrup
-
¼
cup
water
Instructions
- Combine all ingredients in a small saucepan over medium-low heat.
- Bring to a light simmer.
- Cook until the berries have softened, about 5 – 10 minutes.
- Remove from heat and puree with a hand immersion blender or countertop blender.
- Use immediately or store in the fridge for later.
Nutrition Facts (estimated)
Servings
1 cup
Calories
248
Total fat
1g
Total carbohydrates
61g
Total protein
1g
Sodium
11mg
Cholesterol
0mg
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