Gluten-Free Pear Cranberry Crisp
Ingredients
Pear Cranberry Filling
-
4
large
Bartlett pears
-
1
cup
fresh or frozen cranberries
-
⅓
cup
honey
-
3
tablespoons
arrowroot starch or cornstarch
-
1
tablespoon
lemon juice
-
½
teaspoon
ground ginger
-
¼
teaspoon
cinnamon
Gluten-Free Walnut, Oat and Almond Meal Topping
-
1
cup
old-fashioned oats
-
½
cup
almond flour
-
½
cup
chopped walnuts or pecans
-
⅓
cup
coconut sugar or brown sugar
-
¼
teaspoon
fine salt
-
4
tablespoons
butter
-
3
tablespoons
plain yogurt
Instructions
- Preheat the oven to 350°F and mix the filling ingredients in a baking dish.
- Optionally, brown the butter in a saucepan for added flavor.
- In a bowl, combine the topping ingredients and mix in the yogurt and butter until moistened.
- Spread the topping over the filling without packing it down.
- Bake for 40 to 45 minutes until the filling bubbles and the topping is golden.
- Let it rest for 5 to 10 minutes before serving.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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