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Gluten-Free Apple Cranberry Crisp

URL: https://www.twopeasandtheirpod.com/gluten-free-apple-cranberry-crisp/

Ingredients

Fruit base

  • 4 large Granny Smith apples, peeled, cored, and chopped
  • 1 ¼ cups cranberries, fresh or frozen
  • ¼ cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice

Crisp topping

  • 1 ¼ cups Gluten-Free Oats
  • ¼ cup Gluten-Free All-Purpose Baking Flour
  • 3 teaspoons ground cinnamon
  • ½ teaspoon all spice
  • ½ cup packed light brown sugar
  • 1 tablespoon honey
  • 6 tablespoons cold butter, cut into pieces

Instructions

  1. Preheat the oven to 350°F and butter an 8x8 baking dish or ramekins.
  2. In a large bowl, mix together the apples, cranberries, sugar, lemon zest, and lemon juice.
  3. In a medium bowl, combine the oats, flour, spices, brown sugar, and honey, then mix in the butter until crumbly.
  4. Place the fruit mixture in the prepared dish and pour the crisp topping over it.
  5. Bake for 35-40 minutes, until the apples are tender and the topping is bubbling.
  6. Let cool on a wire rack for 10 minutes and serve warm.

Nutrition Facts (estimated)

Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
20mg
Cholesterol
20mg

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