Gluten-Free Apple Crisp
Ingredients
Filling
-
5
medium
apples, core removed, peeled and sliced
-
2
teaspoon
fresh lemon juice
-
¼
cup
raw cane sugar
-
1
tablespoon
gluten-free all purpose flour or gluten-free oat flour
-
1
teaspoon
ground cinnamon
-
⅛
teaspoon
ground nutmeg
-
¼
teaspoon
ground ginger
-
¼
cup
maple syrup
Topping
-
1
cup
gluten-free rolled oats
-
½
cup
gluten-free all purpose flour or gluten-free oat flour
-
½
cup
coconut palm sugar
-
⅓
cup
chopped nuts (optional)
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
pinch
sea salt
-
½
cup
unsalted butter, melted
Instructions
- Preheat the oven to 350°F.
- Prepare the filling by placing sliced apples in a baking dish and drizzle with lemon juice.
- In a small bowl, whisk together raw sugar, flour, and cinnamon, then sprinkle over the apples.
- Drizzle maple syrup over the apples and set aside.
- In a mixing bowl, prepare the topping by combining oats, flour, coconut palm sugar, optional nuts, cinnamon, baking powder, baking soda, and salt.
- Add melted butter or oil to the topping mixture and mix until crumbly.
- Spread the topping evenly over the apples.
- Bake for 35 to 45 minutes until the top is golden brown and edges are bubbling.
- Serve warm, optionally topped with whipped cream.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
369
Total fat
13.3g
Total carbohydrates
60g
Total protein
2.7g
Sodium
60mg
Cholesterol
34.9mg
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