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DIY Homemade Vanilla Extract
URL:
https://www.melskitchencafe.com/diy-vanilla-extract/
Ingredients
14-16
beans
vanilla beans
8
ounces
vodka or white rum
Instructions
Cut the vanilla beans down the middle about ½ to ⅔ of the way.
Place the cut vanilla beans in a quart jar.
Fill the jar with vodka or the chosen alcohol, ensuring the beans are completely covered.
Cap the jar and store it in a cool, dark place for at least six weeks, preferably up to three months.
After the infusion time, check the aroma to ensure it smells like vanilla.
Nutrition Facts
(estimated)
Servings
varies (depends on usage)
Calories
0
Total fat
0g
Total carbohydrates
0g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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