recipilot.com
Tropical Acai Bowl
URL:
https://cookieandkate.com/tropical-acai-bowl-recipe/
Ingredients
The smoothie base
1 ½
cups
frozen mango chunks
1
cup
frozen pineapple chunks
1
cup
frozen banana chunks
2
packets (3.5 ounces each)
frozen unsweetened açai berry purée
1
cup
ice cold water
1 to 2
tablespoons
lime juice
The toppings
to taste
coconut granola
to taste
shredded unsweetened coconut
to taste
chopped nuts
to taste
chia seeds
to taste
sliced fresh banana or kiwi or other tropical fruits
Instructions
Blend the frozen mango, pineapple, and banana in a blender.
Thaw the açai packets under warm water for about 10 seconds, then pour the pulp into the blender.
Add the cold water and blend starting on low speed, increasing to high as it blends smoothly.
If needed, scrape down the sides and add more water to achieve the desired consistency.
Add lime juice to taste and blend briefly to combine.
Pour the smoothie into bowls and add your choice of toppings.
Serve immediately or refrigerate for up to 3 days without toppings.
Nutrition Facts
(estimated)
Servings
2 large servings or 4 small servings
Calories
250
Total fat
5g
Total carbohydrates
50g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
You might also like
Acai Bowl
Easy Acai Bowl
Acai Bowl
Acai Bowl
Summer Acai Bowl