Air Fryer Cauliflower
Ingredients
The cauliflower
The seasonings
-
1
tablespoon
olive oil
-
1
teaspoon
salt
-
½
teaspoon
pepper
-
½
teaspoon
smoked paprika
-
1
teaspoon
cumin (optional)
Instructions
- Preheat the air fryer to 200C/400F and grease the basket.
- Wash and pat dry the cauliflower florets, then toss them in a bowl with olive oil and seasonings.
- Place the seasoned florets in a single layer in the air fryer basket.
- Air fry for 12 minutes, shaking the basket several times during cooking.
- Remove the cauliflower once it is golden and crispy.
Nutrition Facts (estimated)
Servings
4 servings
Calories
68
Total fat
4g
Total carbohydrates
7g
Total protein
3g
Sodium
625mg
Cholesterol
0mg
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