Crispy Air Fryer Cauliflower
Ingredients
The cauliflower
The seasoning
-
1
tablespoon
extra-virgin olive oil
-
¼
teaspoon
salt
-
Lemon slices
optional
for serving
-
Freshly chopped parsley
optional
for serving
Instructions
- Preheat the air fryer to 360ºF.
- Cut the cauliflower into evenly-sized florets, ensuring thick stems are halved.
- In a bowl, toss the cauliflower with olive oil and salt until evenly coated.
- Place the cauliflower in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket to turn the cauliflower.
- Cook for an additional 10 minutes for a total of 20 minutes.
- Serve warm, optionally with lemon juice and parsley.
Nutrition Facts (estimated)
Servings
2
Calories
119
Total fat
8g
Total carbohydrates
11g
Total protein
4g
Sodium
359mg
Cholesterol
0mg
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