Crispy Air Fryer Cauliflower
Ingredients
The cauliflower
-
4
cups
cauliflower florets
The seasoning blend
-
2
tbsp
nutritional yeast
-
1
tbsp
arrowroot starch
-
1
tsp
chili powder
-
1
tsp
garlic powder
-
½
tsp
smoked paprika
-
½
tsp
sea salt
The oil
-
2
tbsp
ghee, melted (or other cooking oil of choice)
Optional toppings
-
to taste
Chipotle aioli
-
to taste
Fresh chimichurri sauce
-
to taste
Fresh squeezed lime juice
-
to taste
Fresh cilantro, chopped
Instructions
- Preheat the air fryer to 400°F and prepare the seasoning blend by mixing all the seasonings in a bowl.
- Chop the cauliflower into florets and place them in a bowl.
- Add melted ghee to the cauliflower and toss to coat.
- Add the seasoning blend to the cauliflower and toss again to coat evenly.
- Place the cauliflower in the air fryer in a single layer, avoiding overcrowding.
- Cook for 7-10 minutes, stirring after 5 minutes, until the cauliflower is tender with crispy edges.
- Serve warm with any desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
117
Total fat
8g
Total carbohydrates
9g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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