Toasted Pecans
Ingredients
The nuts
The oil
-
1
tablespoon
olive oil or butter
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
- Toss pecans in oil and salt if desired, then arrange them in a single layer on the baking sheet.
- Toast the pecans in the oven for about 7 to 10 minutes, stirring occasionally until browned and fragrant.
- Remove from the oven and chop or use as desired, or store in an airtight container for up to 1 week.
- For stovetop toasting, heat pecans in a medium skillet over medium heat for about 2 to 5 minutes, stirring occasionally until browned and fragrant.
- Remove from the skillet and chop or use as desired, or store in an airtight container for up to 1 week.
Nutrition Facts (estimated)
Servings
4
Calories
202
Total fat
21g
Total carbohydrates
3g
Total protein
2g
Sodium
1mg
Cholesterol
0mg
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