Flourless Monster Cookie Bars
Ingredients
The base
-
3
cups
gluten-free rolled oats
-
⅔
cup
brown sugar
-
1 ½
tsp
baking soda
-
½
tsp
salt
-
1 ¼
cups
natural creamy peanut butter
-
¼
cup
melted butter
-
3
whole
eggs
-
1 ½
tsp
pure vanilla extract
The mix-ins
-
⅔
cup
candy-coated pieces
-
⅔
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a 9x13 baking pan.
- In a bowl, combine all ingredients except the chocolate chips and candy-coated pieces until well mixed.
- Fold in the chocolate chips and candy-coated pieces.
- Spread the dough evenly in the prepared pan using oiled hands.
- Bake for 16-20 minutes until lightly golden brown and set in the center.
- Allow to cool completely before cutting into bars.
Nutrition Facts (estimated)
Servings
20-24 bars
Calories
210
Total fat
12g
Total carbohydrates
22g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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