Oatmeal White Chocolate and Cranberry Cookies
Ingredients
The cookie dough
-
1 ¼
cups
all-purpose flour
-
¼
teaspoon
salt
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
cup
brown sugar
-
½
cup
granulated sugar
-
½
cup
unsalted butter
-
1
large
egg
-
1
teaspoon
vanilla extract
-
1 ¼
cups
old fashioned oats
The mix-ins
-
1
cup
dried cranberries
-
1
cup
chopped white chocolate or white chocolate chips
Instructions
- 1. Preheat the oven to 375°F and prepare a baking sheet.
- 2. Whisk together the flour, salt, baking powder, and baking soda in a bowl.
- 3. Beat the butter and sugars until smooth, then mix in the egg and vanilla.
- 4. Gradually add the dry ingredients and mix until just combined.
- 5. Stir in the oats, cranberries, and white chocolate.
- 6. Roll the dough into tablespoon-sized balls and place them on the baking sheet.
- 7. Bake for 10 minutes until light golden brown, then cool on a rack.
Nutrition Facts (estimated)
Servings
2 ½ dozen cookies
Calories
150
Total fat
7g
Total carbohydrates
23g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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