Southern Instant Pot Black Eyed Peas
Ingredients
-
1
Tbsp
Olive Oil
-
1
lg
Onion, chopped
-
2
Bay Leaves
-
6
cloves
Garlic, minced
-
1
lb
Dry Black-Eyed Peas, rinsed
-
1
lb
Smoked Ham Hock
-
4
slices
Thick Cut Smoky Bacon, chopped
-
5
cups
Water
-
2
tsp
Better Than Bouillon Ham or Chicken Base, low sodium
-
¼
tsp
Pepper
Instructions
- 1. Sauté the onion in olive oil until translucent.
- 2. Add bay leaves and garlic, cooking briefly.
- 3. Add the remaining ingredients and cancel the sauté setting.
- 4. Seal the lid and set the steam release knob to sealing.
- 5. Pressure cook for 16 minutes on high pressure.
- 6. Allow a natural release for 15 minutes, then vent remaining pressure.
- 7. Open the lid, remove bay leaves, and shred the ham hock meat back into the pot.
- 8. Adjust seasoning with salt if needed and serve, optionally with cornbread or rice.
Nutrition Facts (estimated)
Servings
8
Calories
360
Total fat
15g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
40mg
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