Recipe: Homemade Banana Bread Larabars

Ingredients

Slice the small banana and lay it on a greased baking sheet.
Cook the banana at 175°F for 2-3 hours until dry, optionally using a food dehydrator.
Chop the dates and add them along with the dried banana to a food processor. Process for 1-2 minutes.
Set the mixture aside and add the raw almonds to the food processor. Process for 1 minute.
Combine the almond mixture with the date and banana paste and blend well using your hands. Divide into two halves.
Place each half on a piece of saran wrap, fold it over, and roll flat with a rolling pin or soup can to shape.
Refrigerate the bars.

Servings

2 bars

Calories

230

Total fat

10g

Total carbohydrates

35g

Total protein

Sodium

0mg

Cholesterol

0mg