The Big Holiday Hummus Board

Ingredients

Indian Spiced Hummus with Cilantro Pesto

• 2 cups plain hummus
• 1 teaspoon chipotle chile powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• ½ cup fresh cilantro, finely chopped
• ¼ cup raw pine nuts
• ¼ cup olive oil
• ¼ cup parmesan cheese, grated
• to taste salt + pepper
• to taste pomegranate arils
• to taste roasted cashews + feta, for topping

Roasted Garlic and Parmesan Hummus with Rosemary Oil

• ½ cup olive oil
• 2 sprigs fresh rosemary
• 2 cups roasted garlic hummus
• ¾ cup grated parmesan cheese
• 1 tablespoon white miso paste
• to taste toasted sesame seeds, for topping

Pumpkin and Goat Cheese Hummus with Crispy Sage + Prosciutto Pesto

• 3 ounces prosciutto, finely chopped
• ½ cup fresh sage, finely chopped
• ½ cup kale, finely chopped
• 2 tablespoons olive oil
• 2 cups plain hummus
• ½ cup pumpkin puree
• 2 tablespoons pure maple syrup
• 4 ounces crumbed goat cheese
• to taste dried cranberries + toasted pine nuts, for topping

Roasted Root Vegetable Chips

• 1 inch purple sweet potato, sliced 1/8 inch thick
• 1 inch orange sweet potato, sliced 1/8 inch thick
• 1 large yellow beet, sliced 1/8 inch thick
• 1 large red beet, sliced 1/8 inch thick
• 2 tablespoons olive oil
• to taste salt + pepper
• 1-2 tablespoons fresh rosemary, chopped

For the Board

• to taste fresh veggies such as carrots
• to taste fresh fruit such as grapes, pomegranates, figs and/or persimmons
• to taste baked pita chips, naan or fresh pita

Instructions

Nutrition Facts (estimated)