Vegan Yogurt
Ingredients
-
1 ½
cups
raw cashews, soaked overnight
-
2
tablespoons
blanched slivered almonds, soaked overnight
-
1
cup
water
-
3
tablespoons
lime juice
-
2
tablespoons
distilled white vinegar
Instructions
- Blend all ingredients until smooth.
- Transfer to an airtight container.
- Refrigerate overnight to thicken.
Nutrition Facts (estimated)
Servings
5
Calories
241
Total fat
19g
Total carbohydrates
13g
Total protein
8g
Sodium
8mg
Cholesterol
0mg
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