Tangy Vegan Sour Cream
Ingredients
-
¾
cup
raw cashews
-
1
tablespoon
lemon juice
-
1
teaspoon
apple cider vinegar
-
¼
teaspoon
sea salt
-
¼
cup
water
Instructions
- Soak the cashews for at least 2 hours, then drain and rinse them.
- In a high-speed blender, combine the soaked cashews, lemon juice, apple cider vinegar, salt, and water.
- Blend on high until silky smooth, scraping down the sides as needed.
- Add more water if necessary to achieve the desired consistency.
- Transfer the sour cream to a sealed container and store in the fridge.
Nutrition Facts (estimated)
Servings
1 cup
Calories
150
Total fat
12g
Total carbohydrates
8g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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