Vegan Sour Cream
Ingredients
-
1
cup
raw cashews
-
7
tablespoons
water
-
1
teaspoon
apple cider vinegar
-
½
teaspoon
fine sea salt
-
1
tablespoon
lime juice
Instructions
- Soak the cashews in water for at least 4 hours or overnight, then drain.
- Combine all ingredients in a high-speed blender.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings if necessary.
Nutrition Facts (estimated)
Servings
8 servings
Calories
90
Total fat
7g
Total carbohydrates
5g
Total protein
3g
Sodium
148mg
Cholesterol
0mg
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