Vegan Sour Cream
Ingredients
The base
-
1
cup
raw cashews
-
½
cup
water
The flavorings
-
1
tablespoon
lemon juice
-
1
teaspoon
apple cider vinegar
-
heaping ¼
teaspoon
fine sea salt
-
¼
teaspoon
Dijon mustard
Instructions
- Soak the cashews for at least 4 hours if not using a high-powered blender.
- Drain and rinse the soaked cashews until the water runs clear.
- In a blender, combine the cashews, water, lemon juice, vinegar, salt, and mustard.
- Blend until smooth and creamy, adding more water if needed for a thinner consistency.
- Taste and adjust the flavor with more lemon juice or salt if desired.
- Serve immediately or chill for later use.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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