Vegan Sour Cream
Ingredients
-
1¼
cups
raw cashews
-
½
cup
water
-
2
tablespoons
extra-virgin olive oil
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
white wine vinegar
-
1
clove
garlic
-
½
teaspoon
Dijon mustard
-
½
teaspoon
sea salt
-
¼
teaspoon
onion powder
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy.
- Chill the mixture for at least 4 hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
120
Total fat
10g
Total carbohydrates
6g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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