How To Deseed A Pomegranate
Ingredients
-
1
unit
pomegranate
-
1
unit
colander
-
water
water
-
1
unit
sharp knife
Instructions
- Fill a large bowl with warm water.
- Slice just the very top off the pomegranate.
- Make four slits around the pomegranate's skin without cutting all the way through.
- Submerge the pomegranate in the bowl of water and break it into four sections.
- Underwater, pry away the seeds from the peel and membranes.
- Skim the top of the water to discard any remaining membranes.
- Drain the pomegranate arils and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
166
Total fat
1g
Total carbohydrates
38g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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