Fudge Brownies with Peanut Butter Chips
Ingredients
The brownie batter
-
10
Tablespoons
unsalted butter
-
1 and 1/4
cups
granulated sugar
-
3/4
cup
unsweetened cocoa powder
-
1/4
teaspoon
salt
-
1
teaspoon
pure vanilla extract
-
2
large
eggs
-
1/2
cup
all-purpose flour
The mix-ins
-
1
cup
peanut butter chips
Instructions
- Preheat the oven to 325°F (163°C) and prepare a baking pan with parchment paper or foil.
- Melt the butter, sugar, cocoa powder, and salt in a bowl using the microwave.
- Stir in the vanilla extract and add the eggs one at a time, mixing well after each.
- Add the flour and mix until just combined, then fold in the peanut butter chips.
- Pour the batter into the prepared pan and sprinkle with extra peanut butter chips.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely before cutting into squares.
Nutrition Facts (estimated)
Servings
16 brownies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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