Triple Chocolate Fudge Peanut Butter Cookies
Ingredients
The dough
-
1
cup
salted butter, softened to room temperature
-
½
cup
creamy peanut butter
-
¾
cup
granulated sugar
-
¾
cup
light brown sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
2
cups
all-purpose flour
-
½
cup
unsweetened cocoa powder
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
¼
teaspoon
salt
-
1
cup
semisweet chocolate, melted and cooled to lukewarm
The mix-ins
-
1
cup
peanut butter chips or Reese's pieces
-
1
cup
semisweet, milk or bittersweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream together the butter and peanut butter until smooth.
- Add the granulated sugar, brown sugar, eggs, and vanilla, mixing until light in color.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Drizzle in the cooled, melted chocolate while mixing until just combined.
- Fold in the peanut butter chips and chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheets.
- Bake for 10-11 minutes until the edges are set but the centers are still soft.
- Cool completely on a wire rack.
Nutrition Facts (estimated)
Servings
36 cookies
Calories
214
Total fat
13g
Total carbohydrates
23g
Total protein
4g
Sodium
135mg
Cholesterol
24mg
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