Recipe: Favorite Fudgy Brownies

Ingredients

Preheat the oven to 350ºF and spray an 8x8-inch aluminum cake pan with non-stick cooking spray.
In a medium-sized bowl, mix the cocoa powder and white whole wheat flour together and set aside.
In a large bowl, combine melted butter and brown sugar, mixing with an electric mixer on medium/low speed.
In a separate small bowl, melt ¾ cup of chocolate chips in the microwave in 15-second intervals, stirring until smooth.
Add the eggs to the butter and sugar mixture and mix on low until combined.
Stir in the melted chocolate chips and vanilla extract until well mixed.
Gradually add the flour and cocoa mixture to the wet ingredients and mix on low until combined.
Fold in the remaining ¼ cup of chocolate chips.
Pour the brownie batter into the prepared baking pan and bake for 22-25 minutes.
Remove from the oven and let the brownies cool for 10-15 minutes before slicing. Optionally, top with coarse sea salt.

Servings

Calories

327

Total fat

19g

Total carbohydrates

40g

Total protein

Sodium

0mg

Cholesterol

0mg