Seriously Fudgy Homemade Brownies
Ingredients
The brownie batter
-
¾
cup
unsalted butter
-
4
ounces
semi-sweet chocolate bar, coarsely chopped and divided
-
2
cups
granulated sugar
-
3
large
eggs, at room temperature
-
2
teaspoons
pure vanilla extract
-
1
cup
unsweetened cocoa powder
-
1
cup
all-purpose flour
-
1
teaspoon
salt
Optional ingredients
-
1¼
cups
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and prepare a 9×13-inch pan.
- In a microwave-safe bowl, melt the butter and half of the chopped chocolate until smooth.
- Whisk in the sugar, then add the eggs and vanilla, mixing until combined.
- Stir in the cocoa powder, flour, salt, remaining chocolate, and optional chocolate chips until fully combined.
- Spread the thick batter evenly into the prepared pan.
- Bake for 30 minutes, checking for doneness with a toothpick.
- Cool completely in the pan before cutting into squares.
Nutrition Facts (estimated)
Servings
18 large brownies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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