Fudgy Chocolate Brownies
Ingredients
-
1
cup
salted butter
-
8
ounces
semisweet chocolate
-
2
cups
granulated sugar
-
1
teaspoon
vanilla extract
-
5
large
eggs
-
⅓
cup
unsweetened cocoa powder or Dutch-process cocoa powder
-
½
teaspoon
salt
-
⅔
cup
all-purpose flour
Instructions
- Preheat the oven to 350°F and prepare a 9x13-inch pan with foil and cooking spray.
- Melt the butter and chocolate together in a microwave-safe bowl or over low heat, stirring until smooth.
- Stir in 1 cup of sugar and let the mixture cool slightly.
- Add the remaining sugar and vanilla, mixing well.
- Incorporate the eggs one at a time, ensuring the mixture is glossy and smooth.
- Whisk in the salt and cocoa powder, then fold in the flour until just combined.
- Spread the batter evenly in the prepared pan and bake for 25 to 35 minutes until set.
- Allow to cool before cutting into squares.
Nutrition Facts (estimated)
Servings
24 brownies
Calories
216
Total fat
12g
Total carbohydrates
25g
Total protein
2g
Sodium
130mg
Cholesterol
55mg
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