Sheet Pan Fudgy Chocolate Brownies
Ingredients
-
3
sticks
salted butter
-
1
pound
bittersweet or semisweet chocolate, chopped
-
½
cups
granulated sugar
-
1
cup
light brown sugar
-
5
large
eggs
-
1 ½
tablespoons
vanilla extract
-
1 ⅓
cups
all-purpose flour
-
½
tablespoon
baking powder
-
½
teaspoon
salt
-
1 to 2
cups
semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease a large rimmed baking sheet.
- Melt butter and chocolate in a microwave-safe bowl, stirring until smooth.
- Stir in granulated sugar until combined.
- Whisk in eggs and vanilla until glossy and thick.
- In a separate bowl, mix flour, baking powder, and salt, then combine with the wet mixture.
- Fold in chocolate chips until well mixed.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes until edges are set but the center is slightly gooey.
- Let cool completely in the pan before cutting.
Nutrition Facts (estimated)
Servings
40
Calories
220
Total fat
14g
Total carbohydrates
21g
Total protein
2g
Sodium
116mg
Cholesterol
40mg
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