Best-Ever Fudgy Homemade Brownies
Ingredients
Dry Ingredients
-
72
g
unsweetened cocoa powder
-
84
g
unbleached all-purpose flour
-
½
teaspoon
baking powder
-
1
teaspoon
Diamond Crystal Kosher salt
Wet Ingredients
-
3
large
eggs
-
227
g
salted or unsalted butter
-
432
g
granulated sugar
-
1
tablespoon
pure vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a 9-inch square baking pan with aluminum foil.
- In a bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In another bowl, beat the eggs until foamy and thick.
- Melt the butter in a saucepan, then add the sugar and whisk until combined.
- Combine the butter-sugar mixture with the eggs and whisk in the vanilla.
- Add the dry ingredients to the wet mixture and whisk until smooth.
- Spread the batter in the prepared pan and bake for 37-40 minutes.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
12g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
70mg
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