Blueberry Galette
Ingredients
Crust
-
1 ¼
cups
all-purpose flour
-
1
tablespoon
sugar
-
½
cup
butter
-
3
tablespoons
ice water
-
1
large
egg
-
a pinch
salt
Filling
-
4
cups
blueberries
-
2
tablespoons
cornstarch
-
¼
cup
sugar
-
1
tablespoon
lemon juice
Instructions
- Combine flour and cold butter in a bowl and work together until crumbly.
- Add 2 tablespoons of ice cold water and stir until the dough comes together, then shape into a disc and refrigerate for 30 minutes.
- Toss blueberries with cornstarch, lemon juice, and sugar.
- Preheat the oven to 190C/375F.
- Roll the dough into a 12-inch circle and place it on a lined baking sheet.
- Place the blueberries in the center, leaving a 2-inch border, and fold the dough over the blueberries.
- Whisk the egg with the remaining tablespoon of water, brush the edges of the dough, sprinkle with sugar, and bake for 30-35 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
262
Total fat
13g
Total carbohydrates
35g
Total protein
3g
Sodium
102mg
Cholesterol
0mg
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