Ground Turkey Tacos
Ingredients
The tacos
-
12
pieces
soft corn tortillas
-
1
tbsp
extra virgin olive oil
-
1
lb
lean ground turkey
-
to taste
salt
-
to taste
pepper
-
2
tsp
garlic powder
-
2
tbsp
taco seasoning
-
⅓
cup
water
-
1
15 oz can
black beans (drained and rinsed)
-
¼
cup
diced onion
-
½
cup
diced bell pepper
Optional toppings
-
to taste
lettuce
-
to taste
tomato
-
to taste
jalapeño
-
to taste
avocado
-
to taste
cheese
-
to taste
Greek yogurt
Instructions
- Preheat the oven to 350°F and wrap tortillas in foil to warm for 10-15 minutes.
- Heat olive oil in a medium sauté pan over medium-high heat.
- Add ground turkey to the pan, season with salt, pepper, and garlic powder, and cook until opaque.
- Stir in taco seasoning and water, mixing until turkey is well coated.
- Add black beans, onions, and bell pepper, cooking for an additional 5 minutes until heated through.
- Fill tortillas with the turkey mixture and top with your favorite toppings.
Nutrition Facts (estimated)
Servings
12 servings
Calories
88
Total fat
1g
Total carbohydrates
8g
Total protein
11g
Sodium
364mg
Cholesterol
21mg
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