Turkey Tacos with Green Chiles
Ingredients
The turkey tacos
-
1
lb
lean ground turkey
-
1
small
yellow or red onion, chopped
-
8
oz
fire roasted green chilies
-
½
teaspoon
chili powder
-
¼
teaspoon
cumin
-
1
Tablespoon
lime juice
-
to taste
salt and pepper
-
8
corn tortillas
-
as needed
oil for the pan
Toppings
-
as needed
chopped bell pepper
-
as needed
fresh cilantro
-
as needed
avocado crema
Avocado crema
-
½
teaspoon
minced garlic
-
1
small
ripe avocado
-
½
cup
mayo or sour cream
-
a pinch
chili powder (optional)
-
to taste
sea salt and pepper
Instructions
- Heat a lightly oiled skillet over medium-high heat.
- Sauté the onion and ground turkey for 2 minutes.
- Mix in the spices and green chiles, then sauté for about 10 more minutes until cooked through.
- Add lime juice and season with salt and pepper to taste before serving.
- While the turkey cooks, prepare the avocado crema by blending all its ingredients together.
- Warm the tortillas in a pan or oven to make them pliable.
- Fill each tortilla with the turkey mixture and top with avocado crema and other toppings.
Nutrition Facts (estimated)
Servings
4
Calories
331
Total fat
13.7g
Total carbohydrates
27.4g
Total protein
25.9g
Sodium
818.9mg
Cholesterol
78.2mg
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