Spicy Creamy Bolognese
Ingredients
The sauce
-
1
pound
ground beef (at least 20 percent fat)
-
1
large
onion, finely chopped
-
2
medium
carrots, peeled and finely chopped
-
2 to 3
tablespoons
red curry paste
-
1
15-ounce can
tomato sauce
-
1
cup
heavy cream
The pasta
-
1
pound
short, curled pasta (such as pipettes)
Seasoning
-
to taste
salt
-
to taste
black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Heat a large Dutch oven over high heat, add the beef, and cook until browned, breaking it into small bits.
- Push the meat to one side and add the onion and carrots, cooking until the onion is translucent.
- Stir in the red curry paste and cook until darkened, then add the tomato sauce and a bit of water.
- Simmer the sauce while cooking the pasta until al dente, saving some pasta water before draining.
- Combine the pasta with the sauce, stir in the cream, and adjust seasoning with salt and pepper.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
639
Total fat
31g
Total carbohydrates
67g
Total protein
25g
Sodium
732mg
Cholesterol
100mg
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