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Mini Eggnog Doughnut Muffins

URL: https://www.twopeasandtheirpod.com/mini-egg-nog-doughnut-muffins/

Ingredients

The muffins

  • ¼ cup butter at room temperature
  • ¼ cup canola oil
  • ½ cup granulated sugar
  • ⅓ cup light brown sugar
  • 2 large eggs
  • 2⅔ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1¼ teaspoons ground nutmeg
  • ¾ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup eggnog

The glaze

  • 2 tablespoons butter melted
  • 1½ cups confectioners’ sugar sifted
  • ½ cup eggnog
  • ¾ teaspoon vanilla
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F and grease the muffin pans.
  2. Cream together the butter, canola oil, and sugars until smooth, then add the eggs.
  3. Whisk together the dry ingredients in a separate bowl.
  4. Combine the dry ingredients with the butter mixture alternately with the eggnog.
  5. Fill the muffin cups with the batter and bake for 10-12 minutes until golden brown.
  6. Make the glaze by whisking together the glaze ingredients until smooth, then dip the muffin tops into the glaze.

Nutrition Facts (estimated)

Servings
48 mini muffins or 12 regular muffins
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
40mg

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